One of my assignments this week is to make a new greens recipe. I chose this Bok Choy recipe from the book Great Greens. Where Kale has failed me, Bok Choy has come to my rescue. I actually really like it. It's nice in a recipe, like Pho or just on it's own. When I made this, I had no other agenda, I was making Bok Choy and nothing else, so it worked out great. But I gather that it's similar to broccoli in that it cools very, very quickly and needs to be eaten right away. It would take some mighty good timing to make this recipe with a meal and have everything come out at the same time and be served hot, but I'm willing to give it a try. Especially since I know Shawn would LOVE it too! And that's today.
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