This recipe was labor intensive, especially since I added ground beef. Besides that and substituting zucchini for mushrooms, I stayed close to the recipe. It seemed to call for a LOT of cinnamon so I dialed it back a bit but even that was too cinnamon-y. Next time I make this, and I will make this again, I will add some tomato paste as a binding agent and change up the spices. On the plus side, I have leftovers for lunches and will use this mixture in my breakfast egg bake. And that wraps up today.
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