Yesterday I decided to take on two more of Maggie's recipes as well as making something I know to be tried and true. It was just one of those gloomy winter days that is perfect for cooking. I put on a little music and got to work. I thought the Turkey Sloppy Joe's might be labor intensive but really, it was easy. The prep work wasn't really that bad but I did decide to add an extra can of tomato sauce and some extra chicken stock to make them extra sloppy. It turned out really delicious. I plan to serve it over a little brown rice instead of on a bun and there is so much of it that it will last all week for my lunches.